What a wonderful dining experience! Our waiter Ken, was attentive and impecative.
We ordered the Chef's 4 course sampler...for me it was:
yellowfin tuna tartar
black and white pasta with shrimp and peas in vodka sauce
rack of lamb crusted with salt and pistachios
a wonderful dessert with little donuts balls that when you open them chocolate oozed out...with a vanilla basalmic gelatto.
I was hands down the best lamb I have ever had. Don't let the word "sampler" fool you..these are full size plates and servings. We couldn't even finish our dessert as much as we wanted to.
Delish....will definitely return for another dining experience!!