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  • Good food, horrible service. My first five minutes at the restaurant wasn't a good sign, crowded entrance with no host in sight. Had to chase down a staff member to let them know I had a reservation. Got seated shortly after, but my friend and I sat for AN HOUR AND A HALF before we got a waitress and two waters (after the table next to us kindly pointed out to the waitress that we had arrived before them). All the patrons in our section were complaining and it was obvious we (6 tables) were forgotten. Ordered lumpia, adobo chicken, and pork sisig. Lumpia came out about 40 mins after we ordered. Fortunately, chicken & pork came out a few minutes after. However, the pork sisig was missing the egg we added so we sent it back. Finished our meal of lumpia and chicken, still no pork sisig (and all they had to do was literally crack an egg on top, since it comes raw on the sizzling plate). Lumpia was decent, but chicken adobo was very good! Authentic & super tender! Pork sisig finally comes out about 20 mins after we finish our meal (and another gentle reminder to the waitress). It is completely overcooked after sitting untouched on the hot plate for so long, waiting to be topped off with an egg. We then have to remind two different waitresses for the dessert we ordered (halo halo & ube cake) During our entire meal, we actually had rotating waitresses. However, no matter which waitress, it seemed they would have immediate amnesia. After another 40 mins we finally get our halo halo. We finished that up (and it's HUGE!), and still no cake. We get it about 20 minutes later after asking the owner who walked by to check on us. Desserts were delicious. We ask for the bill & get it 30 mins later. Glad we didn't have any real evening plans after dinner.
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