Reminded me of a strip restaurant. Service seemed to be standoffish unless they expected you to buy the house. Wasn't too crowded but still "a wait." Food is abut $3-4 too expensive, as are drinks. But as all the Conant restaurants I've been to, the food is great. We had the cheese gnodi, the infamous spaghetti, the brussel sprouts, and the focaccia bread. Bread was not free which is always disappointing, but for $4 I was surprised to come out of the purchase saying the bread was worth the purchase. It came with three dipping sauces of pesto, parmesan oil, and eggplant. Very nice starter. The brussel sprouts were pretty pour. Too thick and undercooked. The pastas were both quite good in preparation and taste. Spaghetti was as good as you'll get at Scarpetta. The gnodi was a beautiful plate with oozing cheese when you cut through it. Very good dish and filling for sure. The meal was good but not sure it's cracked the top 5 Italian in Vegas.