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  • Since my Groupon was going to expire next week, I finally decided to give this place a try. The menu already screams pricey from the get-go, and it's actually outdated per the one person working there. The brisket and meatball sandwiches are gone, which is unfortunate because I was going to try the brisket sandwich after Ian A.'s glowing review. I ended up going with the Bayou Mac and the Mex Mac. The Bayou Mac for $9.49 doesn't even come close to filling me (although it might suffice at lunch), and they're definitely skimping at least a little on the crab and crawfish. It had decent flavor and gooey cheese, as you would hope for, and it was plenty warm when I got home. I ended up trying the Mex Mac. "Really, Chris? You don't even like Jalapeno peppers." "I know, me, but it's not as sour and spicy as you'd think." The flavor profile ended up being a little more complete than the Bayou Mac, although I'm still not sold the regular $7.49 price. If you're a big mac and cheese fan and you don't really cook it yourself, you'll wanna find this spot. Otherwise, it's good for a change of pace, but maybe not for the long haul. And since their hours are now Mon-Sat 11:30-7:00, it's not even good for most hours of the day or for Sundays.
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