This place has such a great architectural atmosphere . Unfortunately, that's where it stops. Their menu is highly overpriced and the food is at the level of a Diner. I guarantee their chefs are warmed over short order cooks, with no executive chef in the kitchen. The service is also a terrible, trying to up charge you with everything on the menu. I have been to Blue Canyon 10 times and it progressively is getting worse. Do yourself a favor, and just order drinks and an appetizer.