This bakery is small but they shine when it comes down to their filipino breads been coming here for years now. Breads are always fresh and place is always busy. They have the best pan de sal ( $2.89 for bag of 14 ) I have eaten and I love their pan de bonette ($2.89 for bag of 10) which is comparable to a Hawaiian sweet roll. On the glass counter they have vegetable lumpia, bibingka, okoy, Spanish bread, cheese ball, suman, malagkit, cheese roll, ube flower to name a few. If I am in the area I get a few bags and I freeze them then reheat in oven with some butter. These rolls are perfect with coffee, meals or by themselves. Stop by and try their delicious bread and ask the ladies at counter what bread just came out and is warm. There is nothing like eating fresh warm bread out of the oven. They accept credit cards but there is a $10.00 minimum to run card.