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  • An interview brought me to Vegas for about 36 hours. Now, the Strip is an awful place for any kind of food, or so my hosts who have lived in Vegas for a while, told me. Trouble is, I thought this food truck was reasonably away from all the neon. Apparently not. I asked for tacos with chicken. There was a self-service station for toppings (salsa, onions, olives etc.). The ingredient quality was appalling, the meat was poorly cooked and grossly overdone; the flavor (presumably from the convenience store oil used for frying) was inconsistent and mediocre. I don't favor the idea of putting a station for toppings on the side of the road anyway. In my experience, food trucks tend to use the limited real estate to make choices on behalf of customers. This tends to get them their often-unique identity. The do-it-your-way vibe is a lot more suited for Moe's or Chipotle. Bit of a disappointment.
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