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  • In my view, in the US there are generally three types of Sushi places. The very small, packed place that has the run of the mill sushi, the convert belt sushi, or the fancy schmancy type with renamed sushi rolls and a few not so common. In my view Kofusion is, at least this location is the fancy schmancy type and the prices to go with it. Nonetheless they have some unique rolls and have more than just sushi. So if you have friends who are adverse to raw seafood, they'll be able to find items such as hibachi chicken or beef, along with rice or noodle dishes. The service was, just okay. For as few people there were at the time we visited, I felt the service could have been far better. My suspicion is the kid was nursing a hangover, but he was friendly and he did get our order right. As with most sushi places, when the two platters of sushi rolls came to the table they presented well and certainly there was pride in the work. The rolls were nice and tight and didn't fall apart from plate to mouth. The fish, especially the salmon was very fresh and I liked the special sauce used on the spicy tuna. I would certainly come back here again, although if you've not been to the Mongolian place just up the road, I would suggest giving that a try too. Both places are excellent. One other point. If you happen to be over by the collage, there is a small Kofusion place by the Music hall. I've not been there myself, but just thought I'd mention it so you didn't trek through congested roads.
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