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  • We dined here in 2011 after a long day at The Grand Canyon and I remembered how great our dinner was. We came back for the second time and it was just as good as we remembered. She had the special, a blackened ribeye with the wedge salad, mashed potatoes and asparagus. I had the New York Strip with baked potato. Both were cooked to perfection. We also had the chocolate mousse for dessert. Overall a great dining experience.
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