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  • We have had dinner here twice with fantastic food experiences each time. Biggest downer - no reservations accepted! We try to go early, good luck getting a table on weekend after 615pm. Tasty cocktails on the pricey side - yummy and unique amaretto sour. Wood fired pizzas delicious. Can't go wrong with any of their meat-tactic entrees. Yes, expensive, but I think the price is worth it. I found service to be friendly, saw other reviews had bad experiences but I have never seen this (in fact the opposite).
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