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  • Chantecler has been on my places-to-try list for a long time. And after eating here last night, I wish I'd come sooner. Ticked off my list, starred for repeat visits. DRINKS:: We had the Corpse Reviver #2 ($11). This is my favourite drink, so I always try to get it wherever I go and compare it with others. I have to say, this may be my favourite version of it! And it's because of the fresh orange juice that is used. I'm into the orange flavour. Boozy and delicious, I could've easily had 5 more of these...then died and gone to heaven. FOOD:: Because of my sad fish allergy, I couldn't try a few items on the menu. But no matter, the choices we picked were fantastic. Smoked duck breast ($14) - slices came with a good amount of fat and smokiness. New potato ($13) - break the quail egg yolk over the pork jowl wrapped potato and add a sliver of apple sweetness = sensory overload. Bavette Steak ($22) - smoked marrow + kale and delightfully soft yet chewy beef. another win. Wild Boar ($24) - I really appreciate when restaurants are able to skillfully combine sweet with savoury and in this case...coffee. This sauce paired with the juicy boar and crispy bits of fat = favourite dish of the night (by only a little) STAFF:: Just what you'd hope a staff would be: friendly, knowledgable and approachable. EVERYTHING ELSE:: People have already commented about the decor here. It's cute and cozy. And yes, a man was seriously churning out the delishness on some vintage stovetop/oven business. Makes me feel like I can cook up such amazing dishes in the comfort of my home. Haha. I wish! Plates are set up to share. We got 4 and were happily full from that. For people who question the portion size, it's very standard for the quality they're putting out. Menu may be considered small but when you the beauties that come out on your plate and the small kitchen, it makes sense. I can't wait to see what else they rotate into the menu. I'll definitely be back for more.
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