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  • This modern bubble tea shop has been open for a bit over a month and is still finding it's groove. I came by twice during times where they were supposed to be open (hours are on their facebook page) only to find them closed. When I finally did make, it they were still tinkering with the lighting a bit. They are also sorting out their food menu. A couple weeks ago, they only had wontons. But now they also have beef noodle soup, edamame, and a couple other offerings. But, this place is a great addition to the area -- a chill spot to hang out with friends or get some work done. The clean and simple decor, all blond wood, white walls, exposed brick, and black square bean bag chairs, stands in stark contrast to its cluttered Chinatown neighbours. The front seating area is bright and airy, and there is also more space at the back that is a bit quieter but darker (i.e. not ideal if you are studying). Wifi is really reliable. They have stacks of magazines both in Chinese and English. Music is a random mix of Chinese pop and Canadian indie. Apparently, the owner came from China to study architecture but decided to open up this place instead. I had a large mango green tea with tapioca ($4.99 + $0.50) which was huge and syrup-y sweet in a good way. But the real measure for me is the tapioca, which was done just right, al dente, if you will. Not too firm yet not mushy either. The tapioca to tea ratio was also good -- nothing sucks more than running out of tapioca before the tea is done, or ending up with loads of leftover tapioca. Service was efficient. On my last visit, on a weekday night, the place was about 1/3 full -- a mix of groups, solo study-ers, and one couple that met online out on their first date (didn't mean to eavesdrop but they were talking really loud... at least they were far less awkward than the first date couple at Bisogno: http://www.yelp.ca/biz/bisogno-espresso-bar-toronto#hrid:s41zuQO3DXIU1WGnFQ-25A). I'm definitely excited that this place has opened up! Definitely a step up from the usual Tea Shop 168, etc.
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