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  • I got what they call pork bulgogi in the menu but it's really a pork stir fry with lots of gorgeous gochujang and it absolutely blew me away with its deliciousness. I wanted to lick the cast iron serving dish clean. Just completely delicious. I also liked the banchan fine, especially the daikon kimchi. Other reviewers have complained about the sizes of servings but I found them plenty ample and they were happy to replenish my sides, which were uniformly delicious.
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