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| - I recently came here as it's a new business that opened up in a newer business development site next to a sprouts. I will break this down in different sections for what I believe to be highlights!
Décor: As soon as you walk into the door, you feel like the space is grand and open. You see the hot oven, and it's CLEAN. OMG I love when a restaurant is clean. They have a breakdown on how to order the MOD way, and a list of different creations that they recommend. Btw, they also have a local beer selection, I only saw 2. BUT STILL!!!
Food: Now for the most common size, it was big enough for my daughter and I to share. You get unlimited toppings, but obviously they can't add a ton or the pizza won't come off the peel. You get more with less! We also ordered the garlic strips. The pizza itself is thin crust, and has a beautiful crust to it. Snaps, and slight char. Can't ask for a better crust! The sauce and everything works great together. You also can finish off your pie with a couple different options, E.G. Ranch, Hot Sauce, Pesto. The garlic strips were surprisingly good as well, the fresh rosemary really made a difference.
Service: The staff there was a real treat. They were all willing to explain how to order the best pie, which creations they believe were the best. They were patient, and incredibly nice. Once your pie is done, they make sure everything looks correct, and make sure you're completely taken care of.
Overall: This place is a very welcome gem in Mesa. I can't wait to come back for more, and try out the different pies, beer, and amazingly fresh lemonade they have there!
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