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  • All I wanted was some realsushi... I had no idea I was walking into a cooking school. A friend and I walked into this place and we were greeted right away, as soon as we sat I noticed that this was going to be a different experience for us. There was a burner in front of every seating area and only one waitress and no cooks in the dining area. We ordered the all you can eat special and a couple of beers and so the lesson began. Here's the thing,...I'm not so sure what we ordered, also I'm not used to this kind of cuisine but when the waitress came back after taking our order (or shopping list?) she came back with some raw items, sat them on the counter and turned on the burner and gave us some quick cooking instructions..o_0.....I looked at my friend who was also looking at me with the same look as many yelpers with the orange heads and a big question mark across their face. All I said was...you do the cooking I do the dishes. We started to get the hang of things, also people started to seat around us (professionals) and we could now imitate what everyone else was doing. At the end the food was ok, as much as I hate to say that since this time the cook was...me!, so I kinda fired myself and went for the sushi rolls for the rest of the meal. The Swish roll, the volcano roll, and the spider roll...I know might as well throw in the California roll but I didn't see anything more closer to real sushi. The place is very clean and functional for what they do, prices are competitive, the service is great although it could've been fabulous had we had our own personal cook, but now I know what to expect next time. Overall it was a good experience and the food was decent. I may come back and try other items from the menu, unless....I'm closer to the 99 ranch supermarket.
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