Freakin' awesome cuisine!
This is one gifted chef -- hi artistry is unbelievable given he is still a young man. Drinks were outstanding. The restaurant has an upscale look. The bar looks very nice too but we were seated immediately so we didn't spend any time there. The table spacing gives a more intimate feel to it. Newton's folly drink was very complex and tasty. Warm beet salad was sublime. My husband had the tomahawk pork chop -- awesome! I had the bouillabaisse which was THE BEST! I've been to France a half a dozen times and this is the best I've had. The stock was incredible. I'd order it again (and plan to!). Our waiter was Josh and he is a trained chef that was very knowledgeable about how the food was prepared.
This is one of the best restaurants in Madison -- hands down.