What a cute spot to grab brunch. We arrived around 12 and the wait was said to be 45 minutes. Luckily only 10 had passed and we were able to be seated. We were seated at the end if a long table next to another family.
Service was great. Raphael was very nice at helping give us some recommendations. We ordered the Social Bucket which came with a bottle of sparkling wine and juice. We also had the Monkey Bread, Chilaquiles, and the Pork Belly Benedict. Pretty plating and delicious. Will definitely order the monkey bread and pork belly benedict again. The chilaquiles was somewhat spicy, great flavor just know it has a kick!
Can't wait to brunch here again and try some new dishes.
The menu had lots if pastries and specialty coffees. Wouldn't mind grabbing a pastry and coffee in the morning with some good company too .