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  • Wonderful dinner at the Whitfield. The whole place has an "off the beaten path but cool and stylish" vibe which set a great tone for the evening. The menu hits the right balance between being inventive and accessible, and everything we ordered was fantastic. The crowning star, though, was the staff. They, too, have mastered that fine balance between being helpful and giving you space, being professional but also personable. Among our favorites were the appetizer butcher's plate, smoked Laurel Hill trout, walleye, dessert truffles, really, it was all wonderful!"
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