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| - We have been here many times over the years, but our experience on Saturday was not good. Our "chef" was very young and inexperienced, and quite arrogant. He interrupted every conversation at our table as if we were there to keep him entertained. The food he made was awful, dripping in extremely salty soy sauce; it was almost inedible. He kept trying the Japanese grill tricks and failing at every single one of them, then tried to cover up his failures by making racist comments about different cultures after each failure. What a loser. He splashed soy sauce on our clothes, too. Overall, he thought he was very suave, but in reality quite childish and inexperienced, and bordering on belligerent. He was a total jerk. For some reason the person who cleans up after the "chef" decided to perform that task before we were even done eating, and we were all doused in an unbelievable amount of steam and cooking solution. We wreaked of the place by the time we left. We couldn't even see the people sitting at the other end of the table because of all the steam produced. We had to lean back from the grill because it was hard to breathe. It was a very bad experience. Beware - they automatically charged the gratuity for our party, then disposed of the receipt when it came time to settle the bill, so I had to ask for a duplicate receipt to verify the amount. Very deceptive practice. The chair backs were sticky from not being cleaned. If only they focused a little of that grill cleaning attention on cleaning the other surfaces in the restaurant. We will not be back to this place.
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