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| - Excellent food! We came for our first visit on my wife's birthday. We had a very difficult time ordering because we had no idea how big the plates were and the waitress was useless when we asked (she couldn't tell us whether it is meant to be a tapas-style place or a traditional one-dish-per-diner restaurant.) We ended up going with the jamon croquettes, pork belly and quail egg, duck rillette, crispy fried smelts, and tomato salad, and we finished with a ricotta cheesecake. The amount of food was perfect for two people, and although the menu is small, each dish we ordered was amazing. At most restaurants, when ordering a couple of tapas, I find there are one or two dishes I don't care for so much, but in this case I loved them all. It would be impossible to pick a favourite: the smelt were breaded perfectly and very crispy, the tomato salad was juicy and refreshing, and the duck rillette was savory and creamy. I will definitely be coming back again. The only low point was the ricotta cheesecake, which was rather bland and served in a tiny portion.
The restaurant has one step up to get in the door, for those with disabilities.
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