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  • Came in lunch time on a Friday afternoon for a business meeting. The interior looks upscale. Didn't expect it from the looks of their exterior. The place wasn't busy, it was almost empty. This restaurant specializes in oysters and seafood. I am not a big fan of oysters, I had the crab cakes as appetizer ($15) served on top of salad and miso-glazed Chilean sea bass ($49) served with asparagus and quinoa. The food was delicious, presentation was excellent. Servers were friendly and attentive. Very nice, quiet ambience perfect for business lunch. I had cappuccino afterwards. Disappointed that it came in a small cup.
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