Otto's serves up some tasty pizza. Thin dough on the bottom that has almost crepe-like qualities. The crust itself it flaky & crunchy.
As for the establishment it's a bare bones approach with counter service & just a few tables and chairs. Takeout is obviously the large majority of their business.
It's good & i'd love to come back to try some other pizzas & calzones, but their early closing hours do present a challenge.