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  • My fiance and I went to Morton's to celebrate our engagement. We made reservations in case it was packed but it wasn't really when we arrived at 6:15pm (on a Sunday evening). The waiter was very friendly and helpful. I've been reading some reviews so I had a vague idea of what I wanted to order. In the end: For appetizer, we had the Baked Platter which comprised of the crabcake (we didn't find it amazing - it was tasty but a little on the dry side), jumbo shrimp Alexander (very nice and tasty), bacon wrapped scallop (very good and tasty). I didn't want the oyster and they were able to swap that for another crabcake. I probably should have asked for a scallop instead. We had the chopped house salad. It was very tasty as well. The portion wasn't huge but I was starting to fill up a bit after finishing that. For steak, we had the center cut filet mignon (very nicely done, juicy and great quality beef) and the Chicago style prime bone in ribeye. That was quite nice as well but more on the fatty side. We also ordered the Parmesan and Truss Matchstick fries. They gave us a very generous portion. I'm not a huge cheese fan and it was quite cheesy but I didn't mind it. We ordered the Legendary Hot chocolate cake for dessert and it was decent. I wouldn't say it's the best I've had but it's pretty good. NOTE: Hindsight, we ordered too much food. We finished the salad, appetizer, and the dessert but we took a good chunk of our steaks and the fries home. For 2 people, the total came to $255 (tip included). We didn't order any wine though.
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