We decided to try this restaurant after we could not get a reservation last week before the Lewis Black show. We were seated off in the northwest corner of the restaurant and it was cold to the point of being unpleasant. The acoustics are horrible and it's hard to hold a normal dinner conversation.
The waiter demeanor was perfunctory and inattentive. The food was uninspired and bland. The Beef Beaujolais was especially disappointing because the cut of beef was 50% untrimmed fat. Disgusting! I asked for the manager, who turned out to be the owner, to talk about the Beef Beaujolais. His lame response was to give me the restaurant's business card and promise to make my next reservation at the restaurant. He was obviously too busy parading around a bottle of his favorite wine to various tables to care much about me or the food served in his restaurant. At any other descent restaurant in town, the manager would have insisted on comping the meal, buth the thought never entered his mind.
Don't bother with this restaurant. There is much better dining close by.