The place looks clean and nicely laid out.
But the chicken itself had so much coating on it the pieces were unrecognizable. Is it a thigh ? A drumstick ? I'm sure some people like the deep fried delicious coating but this was way over the top coating for me. Had the livers and the gizzards too, but they too were an unrecognizable blob of something. Once you mined your way down into the actual chicken meat it was ok. Nothing great, but not bad either
The order takers didn't seem to know the menu yet, but they were certainly hustling. Unfortunately they were all waiting on the cook - yes it looked like there was only one guy back there - so things were slow and backed up.
No reason to really go back.