This restaurant is not on Spring Mountain in midst of Korean bbq restaurants that serves menu broadness that challenges range of cheese cake factory.
This restaurant specializes in soup that has bone broth as base. I personally love to see restaurant that specializes in certain cuisine and take pride in it. So that was a plus for me.
Nothing fancy, but food they serve is what I would expect to get from country side of Korea. Soup has deep taste that comes from hours of preparation. Not too many side dishes just two kinds of kimchi which is the norm for Korean restaurants that serves sullungtang. I wasn't a fan of their bulgogi, as I found their meet a little too tough.
However their soup is something I would definitely go back for. Anytime you see older Korean men eating in a restaurant, you know what they're selling is going to be good. ;)
I wouldn't say this place is spotless clean but based on food they serve solely, I give four stars. This is not a place you want to take for people who want modern, clean, westernized Asian food.