Well after reading the reviews I decided to check out this new to me sushi joint. I am a hard judge on sushi as I am from Seattle and have eaten a lot of fresh and amazing rolls.
With that said on to the review. I just thought this place was eh. I started with the usual pot-stickers which were totally pre-frozen like I can get at the store and make at home. -1 star
Next I got my Miso soup it was typical miso so nothing to cheer or talk bad about.
Finally my two rolls came out. I ordered both off the special rolls list. First was the Dec. 29th roll. I asked about why it was called that and my waitress seemed like I was the first to ever ask that and had no answer other than that's what it's always been called. -1 star. It was ok decent flavor and decent presentation lots of rice.
Last roll comes out and it's my baked CH3. I learned why the 3 was in the name there were only 3 pieces for $8.95. I was a bit disappointed then I took a bite. It totally made up for it the baked Halibut and crab and avocado exploded goodness in my mouth and I was happy this was my finale.
So overall it's not bad but totally not in my top 5 best sushi places in Phoenix and surrounding areas. If your close stop in try the CH3 roll and you will probably leave happy.