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  • Came here on a recommendation from a friend after a volunteer project and I was not impressed. First off, the entrance to the restaurant is not on University Dr but rather on S. Hardy Dr. Upon entering, my eyes had to adjust to the extremely dark lighting and interior. There are several entrances to the place so you might have to walk around a bit to get to the main dining area. We walked through the bar area (which smelled like a college pub) to arrive at the main dining area which was fairly empty. There was only one other table occupied besides ours and a couple patrons at the bar. After, we were at a loss of what to do as no one directed us towards a table or told us to seat ourselves. Finally, we asked the chef and he said you can grab any table you want. My friend went up to get menus herself and we perused for several minutes before our waitress arrived. She was helpful in taking our order but she certainly took her time in attending to us and serving our food. Which was confusing to me as there was only one other table she had to attend to. When I asked her what the red wine gravy was made of, she was confused by my question and did not answer correctly. She did state that the alcohol evaporates however I could clearly taste it when I ate it with my pasty. This place's only saving grace was its food. I ordered the Oggie pasty which was wonderful except the meat tasted slightly undercooked. My friends all loved their pasties and the flavors came together beautifully. They did split the check between four credit cards. Overall, I would not come back, nor would I recommend this place to others. At post, take your food togo because the atmosphere of the restaurant definitely downgrades the experience.
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