My husband and I were really excited about trying this place out. We love New Mexico food. BUT it was kinda all hype and mediocre. Food was okay, ambiance decent. Kinda dark inside but romantic.
First of all, we were really hoping they would serve sopapillas to start with. I guess we've been spoiled with the restaurants in New Mexico. My husband had the blue, red and white enchiladas and thought they were the worse enchiladas he'd ever had. I had the Carne Adovada. It was okay but lacked spiceness.
We won't be back and will save our taste buds for the real deal in Albuquerque or Santa Fe.