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  • First Impression: the employees were very welcoming and helpful. They walked me through the menu and after some thinking I decided to try their Big Wolf's Reuben. The Experience: they make the Rueben with Corned Beef, Sauerkraut, Swiss cheese topped on Marble Bread (which has butter on one side and Big Wolf's secret sauce on the inside). They grab a brisket of corned beef from their meat steamer (piping hot) and they place it on an automatic slicer. They usually cut the meat nice and thin (better taste) or you can request to have it cut thicker. After weighing out the meat (it's a lot I only got a 1/4 lb) they put it on the sandwich and add all the ingredients. Then they take it to the panini press so it can toast the bread and melt the Swiss cheese (which is real genuine cheese so that's a plus). It's then served with a side of coleslaw or potato salad (I couldn't choose so I took a bit of both) with a pickle on the side. The Taste: my first bite into the Reuben and I seriously couldn't believe how good it was. All the ingredients melted into the sandwich perfectly to create a mixture that was absolutely delicious. I have never had a Reuben this good. The potato salad and coleslaw were also very appetizing (I wasn't expecting much because I'm not a fan of both, but this recipe is definitely worth it). I also purchased a bottled coke and I must say it just tastes better bottled than it would in a can. The employees took the time to ask me how my meal was and make sure I had everything I needed. For a quick dining restaurant, the customer service was far better than expected. I would definitely come back here and try their Pulled pork (I had a small sample and it was incredible). Would recommend to others looking for a filling hearty meal that's affordable in a clean environment.
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