I've been coming here pretty regularly for years - at least a few times a month - and it's always consistent. The pho really hits the spot during the colder months or when you're nursing that pounding hangover. I'd even go as far as to say it's the best restaurant-made pho you can get in the city (nothing compares to home made pho!). The service is always very fast and accommodating as I usually ask for extra limes or a small dish of nuoc cham even when it doesn't come with the dish. The prices are reasonable with $5 for a small pho as an example. For the specialty noodle soups such as "bun bo hue" you get a pretty sizable portion.