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  • For those already familiar with this place, it is no surprise how good it is! I can understand why this place gets very crowded very quickly but worth the wait. Peg and I went early and absolutely loved the place. Nara was our server and she was really great. Her recommendations were spot on. Chef Tam is so nice and very information about his dishes. I tried the dumpling burger (suggested by a number of chefs and the owner himself) and Peggy got the Yum Yum noodles with pork belly. Both were shut-the-front-door delicious. The Grilled cheese bites came with wonderfully flavorful cotija and sopa de tomate and the salad was finished with finely grated fresh parmesan cheese. Wonderful starters. I really want to try his version of wings... We got there about 5ish on a Saturday and walked in...at 6 there was a small but manageable wait. This is a definite comeback!!
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