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  • What a delectable experience for my husband and me. We ordered and shared half a dozen oysters ($17), French onion soup ($11-12), salmon and kale salad ($19), the seafood crepe ($20), and the banana's foster's bread pudding dessert. The oysters tasted so fresh. We loved how they included real horse radish and a brine to sprinkle over the oysters, which made them top notch in our book! The French onion soup was very rich and heavy. That and a loaf of baguette bread, and you have yourself a complete meal. We especially like dipping a piece of bread in their creamy, awesome whipped butter, and then dipping it in the soup and melding all those flavors together - yummm!! The soup was very good. We were a little surprised they used gruyere cheese (we think) since we are used to Swiss being in top. The salmon was good perfectly and tasted really good! I highly recommend salmon and the salad it came with if you want something healthy but robust. Also the lemon vinaigrette dressing was great for a warm spring or summer day. The seafood crepe was our favorite though!! At first I thought the peas in the crepe were strange, until I tasted it. The peas give the cream sauce and the crepe an extra edge and natural creamy sweetness! The scallops and shrimp were perfect grilled and cooked too. We loved that dish! :) And last but not least, we ordered the Banana's Foster bread pudding with ice cream dessert. The brioche bread was cooked just right and the foster's sauce was almost like maple syrup. Very tasty. And the ice cream always a great addition to any dessert! We were both impressed by the quality of the food here, especially for the price we paid.
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