This is a much hyped spot that didn't live up to expectations. Reservations were strongly recommended so called ahead and confirmed (text to reconfirm is a neat touch though am sure it would be cumbersome if one uses a landline yes some people still have those)
The place is cozy so I understand the approach towards a quick turn over (more on that later)
The menu is limited and wine list was OK. Though I feel they need more wine by the glass if one wants to try multiple wine or wine that pairs well with a certain dish.
After a bit of deliberation we settled on a rose' and a blended red wine.
Here is a play by play on the food:
bread and better: yes you read that right this comes recommended. Hmm guess what either it was I got the wrong edge but the butter on the salt packed a wallop to the extent that I had to gulp down water and wine to for a lack of better word rinse it out.
Olives: Served warm a nice variety. Decent app to go with the wines
Carpaccio: Oh boy the salt saga continued as the piece I tried was overwhelming with salt. Pine nuts were good, radicchio was OK. It needed more seasoning as well. The olive oil was quite good. Mediocre dish
Beet, yogurt and bread: Decent with a nice crunchy fried bread.
Mackerel: I didn't try this dish but wasn't liked by the fellow diners.
Sweet breads: I enjoy sweet breads so order them once in a while. Hmm didn't enjoy this version. A very heavy dish and should pair well with a more robust wine but I think the button mushrooms overpowered the main attraction.
Now for the service hmm I didn't enjoy it as found it pushy to say the least. I think they are geared towards table turnover so this approach makes sense. I however feel a wine bar should be to enjoy food, drink and talk and linger around.
2.5 stars and that's pushing it at this price point.