Went here for dinner service for the first time. I had the lebanese jibneh and the lamb rolled pita. I had never had lebanese cheese before, but I was a big fan...I thought the pomegranate sauce was delicious. I felt less strongly about the rolled pita; it hit the spot, but I didn't think there was anything noteworthy about it. Also, the lamb seemed a bit tough and overcooked for a medium well request. I would like to come back and try some of the entrees off of the shish grill that I saw. Really friendly service and a good decor.