Went there for New Years Eve dinner. The food and service were great. My wife and I each ordered the Steak and Egg. That consisted of a 10 oz. filet mignon along with shaved truffles and a fried egg sunny side up. The steak was outstanding and cooked to perfection!
The foie gras and Caesar salad appetizers were excellent. For dessert we had their homemade sorbet which was the best ever. (They were out of Baked Alaska).
I have eaten in some of the finest restaurants in the world and I found this place to be a more than decent steakhouse.
I am a foodie and I have no idea why other people complained about the quality of the food here. I found the beef tenderloin to be juicy and very tasty.
Not cheap, but their prices were in line with other steakhouses in the GTA.
I'm certainly coming back.