What kind of Korean restaurant doesn't serve kimchi side dishes? The reason Korean restaurants charge more is because the cost of kimchis. Therefore, this place is the most expensive Korean restaurant in PHX area! The waitress explained that they serve "Korean Street Food", really? Street food with fine dinning price? Let's talk about the food now. If I don't know this a Korean place, I would say it is a Chinese restaurant because I don't taste garlic at all which is the signature taste for Korean food. Oh, by the way, the portion is so small that we had to go to Burger King to get some chicken nuggets. Nevertheless, got robbed once, never again!