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  • I am very surprise by the many negative reviews! We had 3 appetizers, 2 pastas, a main and 2 desserts. The amuse bouche was very good, we were so in love with the olive oil that was drizzled over the chickpeas we had our waiter pour us some more for our bread. The octopus grilles and served plain was the best we ever had, charred on the outside to a wonderful crispiness while the inside retains the creamy softness. The crispy rabbit leg was very good too, perfectly battered and fried, flesh was tender and juicy. The proscuitto was melt in you mouth, by dipping the toast that came with the dish in the house olive oil made the dish sublime. My husband pasta with wild mushroom was so good I almost took his dish over. The lobster pasta had very generous large pieces. The pasta was perfect the saucing was on the spot. The main course of rabbit was great too. Dessert was Myer's lemon pudding was everything I liked in s dessert, crunchy topping, light lemon chiffon cake floating on the lemony tart pudding. The Key Lime gelati was refreshing and light. We cannot find any fault with the service. Our waiter knows his dishes and was willing to give his opinion. We were looked after very well, no hovering but quick attentive service. I do not overly salty food and did not find any of the dishes too salty. I would happily return for the octopus and pasta anytime!
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