We stopped by for brunch on a Saturday. We were the only ones in the place at 10:30 but when we left there was a nice crowd in there. I had Lemon Ricotta Pancakes which were incredible, the pistachio cream was an interesting and delicious topping. I couldn't finish both pancakes, but I wanted to! My husband had the frittata; he said the sausage in it was superb. Even though we were stuffed, we waited a bit so we could try dessert. The butterscotch budino was amazing. We also tried the Lemoncello which was refreshing and not too sweet. It was expensive (two champagnes, two meals, dessert & apertif were over $70) but worth the price for something special. Wait staff was very attentive; hostess was very nice.