Excellent food & staff. We had an early dinner so sat in the bar first for happy hour drinks, I wasn't crazy about the Texas Lemonade yes it had vodka but even more beer, yuck. They changed out my drink which was much better. The mushroom Brie flatbread alone is worth going back for. I was happy with other vegetarian choices too. The tofu was good & plenty enough for lunch too. Loved the decor. John our server was top notch.