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  • Inauthentic and bland. Red flags: No classic numbing spice flavor. Missed the spot on 2 signature dishes so I won't be coming back. The cold noodles appetizer was had noodles that were thick and tasted like spaghetti and old lard. No complimentary contents either--you can usually expect some sesame oil or thinly chopped black fungus or something but this was a low effort fail completely. The "mouth watering chicken" which is a cold chicken dish was sitting in a pool of chili oil and soy sauce (which is normal) but completely lacked flavor and spice--it should carry the sweet flavor of cooking wine, the saltiness of soy sauce and have the savory "ma la" numbing spice that makes your lips and tongue tingle. The only thing resembling the classic dish was the fact that the chicken was rather bony and gristly. I had to ask for more hua jiao (si chuan pepper) oil to make it edible I'm horribly disappointed and the two dishes cost me $14. It's overpriced at this rate. The decor is austere but rundown (fake wooden footbridge leading into banquet style restaurant that looks tatty) and I guess the fact it was empty on a Friday evening at 9 was highly suspect. Please just go to Si Chuan house cuisine if you're looking for anything nearly close to spicy
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