Just got home from there and am itching to write a review. We ordered 3 dishes, water boiled fish, kung pao chicken and baby bok choy with shitake mushrooms. We really enjoyed the water boiled fish, for valley sze chuan fans, I would say it was comparable to water boiled fish at the sze chuan place at the chinese cultural center. The bok choy was brought out on a huge plate with a nice presentation with a good serving of mushrooms in the middle. The kung pao chicken was okay, not quite as good as the other sze chuan palace.
This place use to be a buffet so it's huge. When you enter it may seem empty, but I promise the food will be worth the awkwardness of sitting in a huge room that is mostly empty.