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  • Located at Yonge and Sheppard, this is a great place to hang for food and drinks on a weekday or weekend night, as it's pretty happening (I would assume more so on a weekend). Just to be sure I'd make a reservation before going since it can get packed. On Tuesday's and Wednesday's Nomé has what they call buck-a-shuck i.e. Dollar oysters (Malpeque, PEI variety). Parking is in the back and paid $2/half hour, $8 nightly max. After 6pm (GreenP lot 403). If you're lucky you may find street parking. My go-to is usually the sashimi platter, the sliders, or the oysters. Grab a pitcher of Asahi and enjoy. If you're daring and can handle your liquor, try the Flaming Lambo
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