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  • It pains me to give any restaurant that serves such yummy food a less than stellar review, but the servers are just so darn indifferent that I can't muster up more than 3 stars. The servers seem harried and almost annoyed - you kind of get the impression that, despite the lovely care put into the food, they just aren't very happy. And that makes for a mediocre experience. My friend and I went for brunch today and waited in line for a table. The wait at the door wasn't too bad, but once we were seated, it took about 15 minutes for anyone to even acknowledge us. When we finally got the menu, we found it hard to decipher. What, exactly, were "Egg Hoppers"? Or a dish called "Howdy Pardner"? It felt a little pretentious to us - and we're both joyful foodies who enjoy a little food pretension from time to time. But why make the servers have to explain all the dishes? Just put the item descriptions on the menu to avoid the hassle. The food, when it arrived, was delicious. Bacon Rosti with Cheesy scrambled eggs was very salty but packed full of flavour - shredded potato and caramelized, chewy pieces of pancetta-like bacon, all threaded with onion and topped with lightly scrambled, creamy eggs. The rosti could have been a little more crisp, and the dish might have had one cold or crisp component, but otherwise - breakfast perfection. An Egg Hopper, it turns out, is delicate eggs (not sure if they were baked or fried?) with gooey yolks, over a sri laken coconut pancake that tasted like a more delicate version of Ethiopian injera with slightly sour notes and some lovely chile heat. That dish was amazingly good - score one for the vegetarians! Sides of bacon and sausage (okay - I went super carnivore today when it's all sourced locally) were also awesome. Crisp, caramelized edges of pea-meal bacon with hints of mustard on the crust and velvety, complex sausages that were sweet and aromatic. Jamie - get your staff a vacation or a talking to so that we can enjoy your great food. Vegetarian score = 5/10. This is a place for meat eaters, but the veggie options (few as they are) are just as delicious.
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