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  • Went to Crush last night Feb 28. A group of 6. I was hesitant after reading some of the negative reviews on various social media sites. My wife and I are foodies, well travelled and eat out often. All I can say after the experience we had last night is that the previous reviews must be somewhat misguided, or they weren't current. Our server was Malory and she was a star, as good as any server in any world class restaurant. Her timing and attention to detail was amazing. The food by Executive Chef Trista Sheen was deliciously different. I had the mushroom bolognese to start, the "jerked" hen as a main and shared the spatzle-brussles sprouts. Would highly recommend any of these fine dishes. The only issue we found with Crush is the price of the wine bottles (in their extensive wine list) is higher than most comparable restaurants. Other than that : surprised. delighted. expectations far exceeded.
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