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  • FOOD: - BEST Dinuguan ever in Toronto and I think even in Philippines (it's that authentic). - Palabok is good, needs a lil improvement to become great. - Pork lumpia/rolls is also good, also needs a lil improvement to become great. Make sure to eat this while it's hot. - Tapsilog is just okay, I've tasted better ones in Philippines. - Sisig fries tastes good but TOO OILY and fatty. Fries are like coated with a lil bit of flour I think so it's crispy. The sisig needs improvement, like more soy sauce and onions, reduce pork belly parts and replace it with lean meat. SERVICE: Service is great, very friendly and warm (in person and over the phone). AMBIANCE: It's like a food truck (kinda), so it's best for take-out food. RECOMMENDATION: Just because of the Dinuguan, I am a big fan!
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