FOOD:
- BEST Dinuguan ever in Toronto and I think even in Philippines (it's that authentic).
- Palabok is good, needs a lil improvement to become great.
- Pork lumpia/rolls is also good, also needs a lil improvement to become great. Make sure to eat this while it's hot.
- Tapsilog is just okay, I've tasted better ones in Philippines.
- Sisig fries tastes good but TOO OILY and fatty. Fries are like coated with a lil bit of flour I think so it's crispy. The sisig needs improvement, like more soy sauce and onions, reduce pork belly parts and replace it with lean meat.
SERVICE:
Service is great, very friendly and warm (in person and over the phone).
AMBIANCE:
It's like a food truck (kinda), so it's best for take-out food.
RECOMMENDATION:
Just because of the Dinuguan, I am a big fan!