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  • I wouldn't call myself a sushi connoisseur by any stretch of the imagination. In fact, I think I can count on one hand the number of times I've gone for sushi. I've found some rolls and things I like, but to date I just can't get past the texture of the larger pieces of raw fish you often get in sashimi dishes (or always get?). When my coworker suggested we go to Fuji Yama for lunch, she noticed my uncertain expression and said "don't worry! They have some non sushi things on their menu as well". And she was right. With an assortment of cooked items and even rolls with no fish (I did consume pieces of the spicy tuna roll) - try the yam rolls - it was a successful sushi outing for this girl. The service here could use some work, I'm on board with Amanda L's comments about the server being slow to bring the bill, but if you're looking for a place to get your feet a little wet in the sushi world, Fuji Yama seems a safe place to start.
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