Fresh, locally sourced food that is lovingly prepared with beautiful presentation. Soups, salads, and main dishes are spectacular and the service is among the best I've ever encountered.
The name of the restaurant is the owner's name and he really takes pride in his preparations. Their scallops are exceptional. Food is all delicious.
Really unusual, special experience. It can be pricey but well worth the cost. And I wish they were open on Sundays.