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  • Finally, I got to try the famous original cheese tart by Pablo Cheesetart Canada last Monday on Eclipse Day. I expected hot liquidy cheese flowing through as I bit into the big tart but instead what I got was a big custard egg tart with an apricot/lemony? glaze. Perhaps I am not used to this type of cheesetart but I much prefer the cheesier tart from the local shop in North York (if you know your cheese tarts ).Don't get me wrong. I still like it but it isn't what I expected. I did try chilled and unchilled rite within the 6 hours of staying in room temperature. At $14.99, this Pablo cheese tart is quite expensive. I ended up buying a few ones that day relining up a few times (30 mins wait each time) and oh boy does it add up $$$! SInce I tried it now, not sure if I would be willing to line up again to get the original, ESPECIALLY if there is a line. The buttery flakey crust though is good. I brought a Pablo tart to share at work and all my colleagues loved it. Line up wasn't too bad at 30 mins average wait but the line could move faster if there was two cash registers open as opposed to just one. I had to line up 30 mins each time as there was a limit of 1 tart per person! I was also bummed out they ran out of the matcha, chocolate cheese tarts. They don't seemed to be available in the evening and get sell out quickly. Wish they could make more. If you do not want the whole tart, Pablo does sell it by the slice at $3.99 for the original only but it has to be dine in only. Slice of the Premium Tart can also be ordered at $5.99 but it has to be dine in again along with the long line up. I heard the tarts taste very different in Japan as opposed to here in Toronto. I still have yet to try the Pablo chocolate and matcha cheese tart as well as the mini tarts but I am looking forward to taste them as well as try their drinks and soft serve ice cream. ---------------------------------------------------------------------------------
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