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| - Tasteful interior, clean. We sat in a booth. Our waitress was courteous and checked on us frequently. I liked the presentation and layout of their menu which they designed to look like a newspaper.
I had the cassoulet which I never had before but it sounded filling and had a wide variety of proteins including white beans, pork, duck confit and sausage. The proteins were nicely balanced in flavour by the vegetable which consisted of a mirepoix (onions, celery, carrot), tomatoes and garlic with brown beer as a base. For my liking the crust on the cassoulet could have been executed better since the breadcrumbs absorbed all the moisture from the dish and was soggy, but taste wise it was delicious and served piping hot. I especially appreciated that there were chunks of meat rather than finely shredded meat. Also, the accompanying salad was light, had a good mixture of greens, cherry tomatoes and red peppers, red onion and was seasoned nicely with a subtlety sweet and refreshing Dijon vinaigrette.
Good food.
Some of my friends ordered HUGE beers. I will be returning to try those at a later date :)
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